![](\"https:\/\/www.noticiasnewswire.com\/wp-content\/uploads\/2013\/12\/CHURROMANIA_embed.jpg\")
MIAMI \u2013 December 13, 2013 \u2013 (HISPANICIZE WIRE) \u2013 As a New Year approaches, CHURROMANIA\u00ae continues to focus on its mission to expand across the US and solidify its status as the largest Hispanic-owned franchise. This week, the company took two key strides in an effort to reach its goal: Opening its first store outside of Florida\u2013in Houston, Texas\u2013and securing a significant partnership with SYSCO as its nationwide distributor. <\/p>\n
\u201cWe not only see an opportunity to bring our product to Latinos in the area, but also take great pride in bringing new jobs to the community\u201d<\/p><\/blockquote>\n
With the third-largest Hispanic population in the US, Houston\u2019s Latino community makes up almost half of the city\u2019s population, naturally positioning the city as the next frontier in the franchise\u2019s expansion. \u201cWith Houston\u2014and Texas as a whole\u2014we see a great opportunity to introduce CHURROMANIA\u00ae as a Hispanic-owned business that is a testament to the American Dream\u201d said CHURROMANIA\u00ae Founder & CEO, Ariel Acosta-Rubio. \u201cWe not only see an opportunity to bring our product to Latinos in the area, but also take great pride in bringing new jobs to the community,\u201d said Acosta-Rubio. <\/p>\n
CHURROMANIA\u2019s efforts through the end of 2013 aren\u2019t limited to adding new locations. Known for striking strategic alliances, CHURROMANIA\u00ae recently announced that SYSCO will service all US franchisees with an online ordering system to provide all store ingredients and supplies to prepare their signature products. This news comes on the heels of Sysco\u2019s announcement that it will buy rival US Foods, Inc., which further strengthens the distributing giant\u2019s foothold in the industry. As the world\u2019s largest food distributor, SYSCO provides the resources to support CHURROMANIA\u2019s growth in the US with a nationwide distribution footprint. Benefits of partnering with the Houston-based conglomerate will benefit CHURROMANIA\u00ae franchisees by lowering costs, providing 24×7 support, and streamlining the supply process. <\/p>\n
The Houston location at the Willowbrook Mall is the first in a series of CHURROMANIA\u00ae stores that will open in Texas. The company plans on having four stores across Houston and Dallas by mid-2014. In Houston, plans are underway for new stores at the Deerbrook Mall (coming February 2014) and Katy Mills Mall (coming April 2014)\u2014with the company\u2019s first Dallas store to open at the Stonebriar Mall (coming February 2014). <\/p>\n
To visit the newly opened CHURROMANIA\u00ae store, go to:<\/strong><\/p>\n
Willowbrook Mall
\n2000 Willowbrook Mall
\nHouston, TX 77070<\/p>\nAbout CHURROMANIA\u00ae<\/strong>
\nCHURROMANIA\u00ae is the most successful worldwide franchise specialized in churros since 1997. CHURROMANIA\u00ae has more than 120 worldwide stores and is best known for its cross-cultural comfort food and excellent service. As a highly regarded international franchise network provider, CHURROMANIA\u00ae provides 360 degree franchisee support to ensure optimal training, P&L optimization, management assistance and efficient brand marketing.<\/p>\nWebsite: http:\/\/www.churromania.com\/<\/a>
\nFacebook: www.facebook.com\/churromania<\/a>
\nTwitter: www.twitter.com\/churromania<\/a><\/p>\n<\/p>\n","protected":false},"excerpt":{"rendered":"
MIAMI \u2013 December 13, 2013 \u2013 (HISPANICIZE WIRE) \u2013 As a New Year approaches, CHURROMANIA\u00ae continues to focus on its mission to expand across the US and solidify its status as the largest Hispanic-owned franchise. This week, the company took two key strides in an effort to reach its goal: Opening its first store outside… Continue Reading<\/a><\/p>\n","protected":false},"author":2,"featured_media":3864,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_genesis_hide_title":false,"_genesis_hide_breadcrumbs":false,"_genesis_hide_singular_image":false,"_genesis_hide_footer_widgets":false,"_genesis_custom_body_class":"","_genesis_custom_post_class":"","_genesis_layout":"","footnotes":""},"categories":[2353,9],"tags":[],"class_list":{"0":"post-18292","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-comida-bebida","8":"category-food-beverage","9":"entry"},"acf":[],"featured_image_src":"https:\/\/www.noticiasnewswire.com\/wp-content\/uploads\/2013\/12\/featured3.jpg","featured_image_src_square":"https:\/\/www.noticiasnewswire.com\/wp-content\/uploads\/2013\/12\/featured3.jpg","author_info":{"display_name":"mruiz","author_link":"https:\/\/www.noticiasnewswire.com\/es\/author\/mruiz\/"},"_links":{"self":[{"href":"https:\/\/www.noticiasnewswire.com\/es\/wp-json\/wp\/v2\/posts\/18292","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.noticiasnewswire.com\/es\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.noticiasnewswire.com\/es\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.noticiasnewswire.com\/es\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.noticiasnewswire.com\/es\/wp-json\/wp\/v2\/comments?post=18292"}],"version-history":[{"count":0,"href":"https:\/\/www.noticiasnewswire.com\/es\/wp-json\/wp\/v2\/posts\/18292\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.noticiasnewswire.com\/es\/wp-json\/wp\/v2\/media\/3864"}],"wp:attachment":[{"href":"https:\/\/www.noticiasnewswire.com\/es\/wp-json\/wp\/v2\/media?parent=18292"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.noticiasnewswire.com\/es\/wp-json\/wp\/v2\/categories?post=18292"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.noticiasnewswire.com\/es\/wp-json\/wp\/v2\/tags?post=18292"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}